Nectar

The Nectar Paris restaurant welcomes the prestigious chef Keiichi Shinohara

A toasty note comes through first. Then a livelier, almost unexpected acidity. The vegetable flavours come to the fore, with a slight bitterness lingering on the palate. Nothing seeks to dominate. Instead, everything seems to find its balance.

At Nectar, the cuisine is now experienced in this way: through successive sensations, sometimes familiar, sometimes harder to pinpoint.

In the heart of the 9th arrondissement, Nectar Paris is opening a new chapter with chef Keiichi Shinohara. Born in Tokyo in 1973, he brings a highly personal vision of contemporary French cuisine, shaped by his Japanese heritage and, above all, by an almost instinctive attention to ingredients.

More than just a change to the menu, his arrival heralds a new culinary identity: precise without being rigid, creative without seeking to show off, capable of creating a dialogue between French technique and hojicha, white sesame, Japanese plum or tamarind when the ingredient calls for it.

A cuisine where you taste before you try to understand.

Planning a corporate event in Paris means choosing a venue that feels polished, welcoming, and tailored to the occasion. Whether you’re organizing a team dinner, a client evening, a business celebration, or a private corporate gathering, Nectar offers the perfect blend of elegance, creativity, and professionalism. 

Located in the heart of Paris’s 9th arrondissement, Nectar stands out among the best restaurants for corporate events in Paris, combining refined cuisine, signature cocktails, and a warm, intimate atmosphere. 

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