Discover an immersive cuisine, where expertise meets creativity, offering a polysensory and contemporary experience that invites you to travel.
The Chef invites you to discover his universe through a creative and uninhibited cuisine where the product is at the heart of every dish. The menu evolves and tells a new story as the seasons go by.
The Nectar collective loves to please and firmly believes that French cuisine offers guests a moment of discovery and experimentation. For us, every bite should be a sensory experience that calls to travel.
Spring blossoms on each plate, offering a delicate symphony of refined and subtle flavors. Through our Apis and Pollen menus, each dish becomes a sensory exploration of seasonal treasures, elevated by bold yet perfectly balanced pairings.
An invitation to discover: each bite is a meeting between the vibrant freshness of nature and the refinement of fine dining. Land and sea unite, creating unexpected harmonies that awaken your senses. Our dishes take you on a sensory journey, where each flavor, light yet complex, echoes the essence of spring—its gentle aromas and fleeting moments.
Let yourself be seduced by this unique gastronomic experience, a true celebration of spring in all its glory.
7 Rue Mayran, 75009 Paris
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Looking for a unique and intimate space to organize your event ? Contact us to privatize Nectar or our cozy salon for your corporate seminars or leisure events in Paris.
From 10 to 60 persons – From seated dinners to festive cocktails.
