Odette
Ingredients required for this cocktail
For 1 glass you need:
- 45ml horseradish-infused tequila & mezcal
- 15ml Cynar
- 15ml butternut syrup
- 20ml lime
For the horseradish-infused tequila & mezcal, 1L:
- 1⁄2 sprig horseradish
- 500ml tequila
- 200ml mezcal
Slice the horseradish into thin strips and infuse in tequila and mezcal. Leave to infuse for 48 hours.
Filter and set aside.
For the butternut syrup, 1.5L:
Ingredients:
- 3 or 4 butternuts
- 1kg white sugar
Peel and chop butternuts into large pieces. Filter through a gauze. Add water if necessary to reach 1L. Heat over high heat with sugar. When boiling, lower heat and let simmer for 5 minutes.
Strain and set aside.
Serve and enjoy!
Antoinette
